This white wine is obtained from a selection of the native Tai (Tocai) grapes grown on Parcel 368 in our vineyards in the Carboncine – Roncade area (1 ha). The clay-rich soil helps to imbue this wine with a wealth of aromatics. Late harvesting enables excellent maturation. Fermented at 18°C and left to rest on […]

This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #912 in our vineyards in the Carboncine – Roncade area. Long maceration, ageing in chestnut and “Allier” oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. […]