Cru “Bosco Coste”, from the three hillside hectares in the Collalto di Susegana area which are ideal for producing high quality spumante.
It is our Prosecco Cru par excellence thanks to the sunny position of these three hillside hectares appropriately called “Bosco Coste”, a few kilometers from Conegliano which is home of G.B. Cerletti, Italy’s first school of oenology.
Vegan – Vegetarian
- Alcohol level: 11,50%
- Grapes: Glera
- Sugar residue: 4 g/l
- Vintage: "Millesimato" 2018
- Winemaking: Charmat Method (sparkling process takes place in pressurized stainless steel tank called Autoclave – 60 days)
Winemaker's note: our “Zero Dosage”, a combination of elegance and pleasing acidity, enlivened by an intriguing bouquet.