Prosecco Rosè Brut


Vegan – Vegetarian

  • Alcohol level: 11%
  • Grapes: Glera 90% - Pinot Nero 10%
  • Sugar residue: 8,00 g/l
  • Vintage: "Millesimato" 2019
  • Winemaking: Charmat Method (sparkling process takes place in pressurized stainless steel tank called Autoclave – 60 days)

Winemaker's note: Prosecco in its Rosè version, where the freshness and aroma of Prosecco meet the elegance of Pinot Noir.