Prosecco Rosè Brut


Prosecco Rosè Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.

Vegan – Vegetarian

  • Alcohol level: 11%
  • Grapes: Glera 90% - Pinot Nero 10%
  • Sugar residue: 8,00 g/l
  • Vintage: "Millesimato" 2020
  • Winemaking: Charmat Method (sparkling process takes place in pressurized stainless steel tank called Autoclave – 60 days)

Winemaker's note: Prosecco in its Rosè version, where the freshness and aroma of Prosecco meet the elegance of Pinot Noir.