Prosecco Rosè Brut
Vegan – Vegetarian
- Alcohol level: 11%
- Grapes: Glera 90% - Pinot Nero 10%
- Sugar residue: 8,00 g/l
- Vintage: "Millesimato" 2019
- Winemaking: Charmat Method (sparkling process takes place in pressurized stainless steel tank called Autoclave – 60 days)
Winemaker's note: Prosecco in its Rosè version, where the freshness and aroma of Prosecco meet the elegance of Pinot Noir.