05 July 2018
This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #912 in our vineyards in the Carboncine – Roncade area. Long maceration, ageing in chestnut and “Allier” oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. […]