Cabernet Sauvignon


Vegan – Vegetarian

  • Alcohol level: 13,50%
  • Grapes: Cabernet Sauvignon
  • Vintage: 2018
  • Winemaking: 85% in stainless steel tanks - 15% aged for 6 months in oak big barrels

Winemaker's note: a rhapsody of red - berried fruit with spice and toasted notes.