Cabernet Sauvignon
Vegan – Vegetarian
- Alcohol level: 13,50%
- Grapes: Cabernet Sauvignon
- Vintage: 2018
- Winemaking: 85% in stainless steel tanks - 15% aged for 6 months in oak big barrels
Winemaker's note: a rhapsody of red - berried fruit with spice and toasted notes.
