Prosecco Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.


  • Alcohol level: 11.45%
  • Grapes: Glera
  • Sugar residue: 7,50 g/l
  • Winemaking: Charmat Method

Winemaker's note: Prosecco in its dry version, the right balance between flavour and aroma