04 July 2018
Cru “Bosco Coste”, from the three hillside hectares in the Collalto di Susegana area which are ideal for producing high quality spumante. It is our Prosecco Cru par excellence thanks to the sunny position of these three hillside hectares appropriately called “Bosco Coste”, a few kilometers from Conegliano which is home of G.B. Cerletti, Italy’s […]
10 January 2019
A blend of red grapes, very gently pressed and juice run off to give a pale, delicate rosè wine.
04 July 2018
Cru “Bosco Coste” in the well-known location Collalto di Susegana with its 3 hilly hectares, ideal for a sparkling wine of the highest quality. It is our Prosecco Cru par excellence, thanks to the sun exposure of these 3 hectares of gentle hill, called precisely “Bosco Coste”, a few kilometers from the city of Conegliano, […]
Prosecco Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
06 July 2018
This white wine is obtained from a selection of the native Tai (Tocai) grapes grown on Parcel 368 in our vineyards in the Carboncine – Roncade area (1 ha). The clay-rich soil helps to imbue this wine with a wealth of aromatics. Late harvesting enables excellent maturation. Fermented at 18°C and left to rest on […]
04 July 2018
Prosecco Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
05 July 2018
“Rabbioso” is a raisin dessert wine made from 100% Raboso Piave grapes of different vintages (2006-2007 -2008). Harvest time for this native varietal grape varies from mid October to mid November depending on weather conditions. Grapes on the vine are carefully selected, hand-harvested in cassettes of 4-5 Kg capacityand then placed in a suitable environment […]
18 December 2020
Prosecco Rosè Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
05 July 2018
This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #912 in our vineyards in the Carboncine – Roncade area. Long maceration, ageing in chestnut and “Allier” oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. […]
04 July 2018
“Moro ’41” is a blend of Merlot and Raboso Piave wine. You can taste its freshness and pleasant acidity, and appreciate its fruity bouquet, which come from Raboso, a native vine variety of the Treviso area, vinified as an innovative and young wine. Its name is intended as a tribute to Mr. Armando Spinazzè, known […]
“Anna 6” is a blend of Chardonnay and Riesling. Its name is a tribute to Anna, Alan and William’s mother. The “6” might perhaps imply the date that no women ever wants to reveal. It certainly means “you are here”, as maternal love is always present, even when it remains hidden. Alongside “Moro ’41”, dedicated […]
After “Moro ’41” and “Anna 6” here comes “Santhomas”, a rosé sparkling wine made with Pinot Noir and Raboso Piave grapes, dedicated to Tommaso – charming first born son of Alan – beloved grandson and nephew. So the company’s newborn wine had to be a young rosé. Rosé…like the many roses planted at the head […]
Pinot Grigio produced in a soil rich in clay and minerals of the Dolomites which helps give a pleasant structure and expression of the Venetian territory. The bouquet, rich in exotic scents, ranges from a mango to a pineapple going back to papaya pulpy fruit. White flowers are also a reminder of orange flowers and […]
Merlot, formerly present in Veneto at the end of the 19th century, is considered one of the most representative red wines of the Veneto wine culture. Santomè aimed to create a full-bodied and thick red wine in honor of the Veneto traditions and to re-evaluate this wine – Merlot, so underestimated in the last few […]