Impossibile impostare Content-Length o la codifica Chunked per operazioni diverse dalla scrittura di dati. Prosecco Tenuta Santomè | Production Prosecco Tenuta Santomè
 
Prosecco
Raboso
Reserves
Sparkling
Still Wines
Single varietal

27 hectare of vines dedicated to the production of Prosecco.

From 1st August 2009 the world of Prosecco has changed. The word Prosecco no longer indicates a vineyard but a specific wine of controlled origin and subject to rigid rules.

The new Prosecco Doc identifies the production of a vast area embracing nine provinces (Treviso, Belluno, Gorizia, Padova, Pordenone, Trieste, Udine, Vicenza, and Venezia) all part of Veneto and Friuli Venezia Giulia regions.



The 63 hectares of Santome vineyards are all in the province of Treviso – home of Prosecco – and 27 of them are dedicated exclusively to the production of 3 different types of Prosecco:
Prosecco Superiore Brut
Valdobbiadene Conegliano DOCG

Cru "Bosco Coste", from the three hillside hectares in the Collalto di Susegana area which are ideal for producing high quality spumante.
It is our Prosecco Cru par excellence thanks to the sunny position of these three hillside hectares appropriately called "Bosco Coste", a few kilometers from Conegliano which is home of G.B. Cerletti, Italy's first school of oenology.


prosecco brut
Prosecco Brut
Doc Treviso

Prosecco Doc Treviso Brut is produced from the remaining 24 hectares in "Grave di Papadopoli", an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco:
scent, freshness and balanced taste.


Prosecco Extra Dry
Doc Treviso

Prosecco Doc Treviso extra Dry is produced from the remaining 24 hectares in "Grave di Papadopoli", an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco:
scent, freshness and balanced taste.


Tenuta Santomè Via Carboncine, 71 - 31056 loc. Biancade-Roncade (TV) Tel. +39.0422.848189 Fax +39.0422.848738 e-mail P.iva 03406480263